1 cn Campbell’s Golden Corn Soup

1/4 c Celery, finely chopped

1/4 c Onion, finely chopped

1/2 ts Paprika

1 1/2 c Corn bread stuffing

4 Pork chops, boneless 3/4″

Thick 1 tb Packed brown sugar

1 ts Spicy brown mustard

1>.
Combine soup, celery, onion, paprika and stuffing.
In 9″ greased pie

plate, spoon stuffing mixture.
Arrange chops over stuffing mixture; press lightly into stuffing.
2>.
Combine sugar and mustard; spread evenly over chops.
3>.
Bake at 400 deg.F.
30 minutes or until chops are fork tender.