Content

A delicious recipe for Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.

Ingredients

3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico hazelnut liqueur
1/2 oz Tia Maria coffee liqueur
2 oz milk
2 oz cream

Method

Blend all ingredients with 2 scoops of ice.
Pour into a poco grande glass.
Sprinkle some optional nutmeg or cinnamon on top.

Serve

Coffee Mug

Nutrition Info

(per 8.5 oz serving)

Content

A delicious recipe for Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Method

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent.
Sprinkle the crushed hazlenuts on top, and serve.

Serve

Highball Glass

Nutrition Info

Content

A delicious recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Method

Shake and strain into a wine goblet filled with crushed ice.
Add short straws, a sprig of mint, and serve.

Serve

Wine Goblet

Nutrition Info

(per 6.8 oz serving)

Content

A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.

Ingredients

1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Method

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee.
Stir, and serve.

Serve

Cup

Nutrition Info

(per 9.3 oz serving)

Content

A delicious recipe for Cafe Disaronno, with Amaretto Di Saronno® liqueur, coffee, whipped cream and sugar.

Ingredients

3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar

Method

Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Float the cream, and place three coffee beans on top.

Serve

Irish Coffee Cup

Nutrition Info

(per 6.9 oz serving)

Content

A delicious recipe for Frappe (Plain), with coffee, milk and sugar.

Ingredients

1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar

Method

Mix together.
Blend at full power for about 1 minute.
Pour into a glass and drink with a straw.

Notes: This works best if everything is cold.
If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour.
If it is not frothy, add more milk, or even just some more milk powder.
The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom.
Very refreshing.

Serve

Nutrition Info

Content

A delicious recipe for Chill Out Shock, with DeKuyper® Buttershots liqueur and espresso.

Ingredients

1 part DeKuyper Buttershots liqueur
1 part hot espresso

Method

First pour the chilled schnapps and then carefully layer the hot espresso on top of it.
Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)

Content

A delicious recipe for Espresso-tini, with vanilla vodka, Godiva® cappucino liqueur and espresso.

Ingredients

2 1/2 oz vanilla vodka
1 oz Godiva cappucino liqueur
2 oz fresh, chilled espresso

Method

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses.
Line the rim with cinnamon and cocoa.
Throw in a coffee bean for good luck, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 5.5 oz serving)

Content

A delicious recipe for Calypso Coffee, with white rum, dark creme de cacao, coffee, whipped cream, amaretto almond liqueur and sugar.

Ingredients

1/2 oz white rum
1/2 oz dark creme de cacao
5 oz coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Method

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste.
Float the cream on top, add amaretto, and serve.

Serve

Irish Coffee Cup

Nutrition Info

(per 7.8 oz serving)

Content

A delicious recipe for Calypso Coffee, with Tia Maria® coffee liqueur, coffee, whipped cream and sugar.

Ingredients

1 oz Tia Maria coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Method

Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Float the cream on top, sprinkle with grated chocolate, and serve.

Serve

Irish Coffee Cup

Nutrition Info

(per 7.7 oz serving)